Youtube Dressing for Corned Beef Sandwich
Published March xviii, 2022. This mail may contain chapter links. Please read my disclosure policy.
This amazing archetype Reuben sandwich recipe is loaded upwards with sliced corned beef, thousand island dressing, sauerkraut, and swiss cheese on dark rye bread. Y'all have options when making this sandwich and so exist sure to customize it to your liking.
I don't know about you, simply I grew up eating lunch meat, and sandwiches. While I've upped my game to more gourmet sandwiches, I still eat them frequently. To take your sandwich-making skills to the next level, I recommend trying my Croque Madame or Philly Cheesesteak.
Reuben Sandwich
A Reuben sandwich consists of cooked corned beef that is served upward on toasted rye bread with sauerkraut, dressing, and swiss cheese. It is a widely popular American sandwich that is served upward on eatery menus and in homes across the USA.
There are ii origin stories to this classic sandwich. The first one is said to be made by Reuben Kulakofsky in Nebraska who used a thousand island dressing, which was created in New York Metropolis. The second story was that it was founded at Reuben'south Delicatessen in New York City using Russian dressing which was created in New Hampshire. Have fun figuring that 1 out.
Ingredients for a Reuben Sandwich
- Corned Beef – Yous volition need cooked corned beef that is sliced to your desired thickness.
- Staff of life – The options to choose from are rye, pumpernickel, or marbled rye breadstuff.
- Sauerkraut – Use a good sauerkraut or ameliorate even so, homemade.
- Dressing – Russian dressing or yard island dressing are the classic sauces to use.
- Cheese – Swiss cheese is the traditional cheese, but in instance yous wanted to brand it side by side level, become with gruyere.
- Fat – oil or unsalted butter is used to heat up the corned beef as well every bit toast the bread.
What is Reuben Sauce Made of?
Based on the origin of this recipe at that place are two options for the Reuben sauce or dressing.
- Yard Island – This is a sugariness mayonnaise-based dressing that has staff of life and butter pickles, pimentos, hardboiled eggs, and chili sauce.
- Russian – This is a zesty mayonnaise-based dressing that has chili sauce, horseradish, and onions.
How to Brand a Reuben Sandwich
Utilize these easy-to-follow instructions with images to brand a classic Reuben sandwich recipe:
Add some butter to a cast fe pan, flat pinnacle, or griddle over medium to medium-high heat, and heat up some corned beef. This volition take nigh 4-vi minutes in total, so be certain to motility the meat effectually every minute or and so. Come across chef notes.
Next, toast one side of the bread on some melted butter until toasted, which takes about two minutes. Remove the bread, add more than butter, and heat until melted earlier flipping the bread over toasted side up.
Immediately spread on some of the dressing on both slices of bread.
Side by side, layer on every bit followed, corned beef, swiss cheese, and sauerkraut.
Identify the other toasted piece of breadstuff with dressing on information technology to the top of the sandwich and press downwards. Melt the sandwich for 1 to 2 minutes per side once it is assembled, and and then piece and serve.
Make-Ahead and Storage
Brand-Alee: A Reuben sandwich is meant to be eaten as soon as it is done being made. However, you can keep warm for upwards to 15 minutes in an oven at a low temperature (200°) earlier serving.
How to Shop: It is best if y'all can continue all ingredients i.east., corned beef, bread, dressing, cheese, and sauerkraut, covered and separated in the refrigerator for up to 5 days. The corned beef is the only matter that volition freeze well covered for up to 3 months. Thaw in the refrigerator for 1 mean solar day before using.
How to Reheat: When the ingredients are kept dissever, simply get together the sandwich according to the recipe instructions. If the sandwich is already made place on a canvas tray lined with parchment newspaper and bake in the oven at 350° for 5-seven minutes or until hot.
chef notes + tips
- You tin immediately get-go making the other components of the sandwich once you place on the corned beef.
More Sandwich Recipes
- Monte Cristo
- BLT
- Ribeye Steak Sandwich
- Croque Monsieur
This Rueben sandwich recipe is loaded upward with sliced corned beefiness, g isle dressing, sauerkraut, and Swiss cheese on night rye bread.
- 12 tablespoons unsalted butter
- i 1/3 pound thinly sliced corned beef, or the desired amount of your liking
- 8 thick slices of rye bread
- 8 slices of swiss cheese
- ii cups of sauerkraut
- ane loving cup of thousand island dressing or Russian dressing
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Add together 1 tablespoon of butter to a cast iron pan, flat top, or griddle over medium to medium-high rut, and estrus upwardly a ane/3 pound of corned beef. This will take about 4-half dozen minutes in total, then be sure to move the meat around every minute or so. See chef notes.
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Next, melt 1 tablespoon of butter until melted and identify on two slices of bread to toast, which takes about 2 minutes.
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Remove the bread, add together 1 more tablespoon of butter and heat until melted before flipping the bread over toasted side up.
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Immediately spread a ¼ cup of the dressing between both slices of breadstuff.
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Next, layer on as followed, corned beef, 2 slices of swiss cheese, nearly a ½ cup of sauerkraut.
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Place the other toasted piece of bread with dressing on it to the meridian of the sandwich dressing side downwards and printing down with a spatula.
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Melt the sandwich for one to 2 minutes per side once information technology is assembled, and then slice and serve.
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Repeat the procedure 3 more times for a total of iv sandwiches. Y'all can cook this all together at once also.
Make-Ahead: A Reuben sandwich is meant to exist eaten as presently as it is done existence made. Even so, you can keep warm for upward to fifteen minutes in an oven at a depression temperature (200°) before serving.
How to Store: It is best if you can go along all ingredients i.e., corned beef, staff of life, dressing, cheese, and sauerkraut, covered and separated in the refrigerator for up to v days. The corned beef is the merely thing that volition freeze well covered for up to iii months. Thaw in the refrigerator for 1 day before using.
How to Reheat: When the ingredients are kept carve up, only gather the sandwich according to the recipe instructions. If the sandwich is already made place on a sheet tray lined with parchment paper and bake in the oven at 350° for v-vii minutes or until hot.
You can immediately outset making the other components of the sandwich once you place them on the corned beef.
Calories: 980 kcal Carbohydrates: 15 g Protein: 33 g Fat: 88 thousand Saturated Fat: 38 chiliad Polyunsaturated Fat: 14 g Monounsaturated Fat: 27 thou Trans Fat: ane 1000 Cholesterol: 219 mg Sodium: 2931 mg Potassium: 676 mg Cobweb: 3 1000 Sugar: 11 yard Vitamin A: 1477 IU Vitamin C: 51 mg Calcium: 323 mg Atomic number 26: 4 mg
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Source: https://www.billyparisi.com/classic-reuben-sandwich-recipe/
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